| Country of Origin | California |
| Varietal Composition | 50% Chenin Blanc 50% Chardonnay |
| Oak | None |
| Starting Specific Gravity | 1.093 |
| Alcohol of Finished Wine | 12.5% |
| pH | 3.3 |
| Titratable Acidity | 6.7 |
| Residual Sugar | Dry |
| Food Matches | |
| Fresh crisp salads, poached or broiled fish, chicken, light seafood dishes, Asian cuisine and cream sauces, soft creamy cheeses such as Gouda and Brie. | |
| Winemaker’s Comments | |
| A crisp and floral dry white wine with lively citrus, pineapple and tropical fruit aromas. The taste is soft, rich and dry with subtle lime and vanilla overtones. | |